O'Henry Bars:
makes about 3 dozen 1-inch squares
Have ready a 9-by-13-inch glass baking dish.
In a large saucepan over medium-high heat, combine the sugar and syrup. Bring just to a boil, then remove from the heat. Add the peanut butter, stirring to combine. Add the cereal and stir until well combined. Pat the mixture to form an even layer in the baking dish and set aside to cool to room temperature. Melt the butterscotch and chocolate chips together, cool slightly and spread evenly over the cereal mixture.
When the topping has completely set, cut into squares (or any size you'd like). Store in an airtight container at room temperature.
makes about 3 dozen 1-inch squares
1 cup sugar
1 cup light corn syrup
One 18 oz. jar creamy peanut butter
5 cups of Special K cereal
One 11 oz. package of butterscotch
One 12-oz. package of semisweet chocolate chips
1 cup light corn syrup
One 18 oz. jar creamy peanut butter
5 cups of Special K cereal
One 11 oz. package of butterscotch
One 12-oz. package of semisweet chocolate chips
Have ready a 9-by-13-inch glass baking dish.
In a large saucepan over medium-high heat, combine the sugar and syrup. Bring just to a boil, then remove from the heat. Add the peanut butter, stirring to combine. Add the cereal and stir until well combined. Pat the mixture to form an even layer in the baking dish and set aside to cool to room temperature. Melt the butterscotch and chocolate chips together, cool slightly and spread evenly over the cereal mixture.
When the topping has completely set, cut into squares (or any size you'd like). Store in an airtight container at room temperature.
testimonial from tim:
"MOTHER OF GOD:
THOSE ARE THE BEST COOKIES EVER
SERIOUSLY
IT'S...
...UNHOLY
Thank you much Shayna!"
"MOTHER OF GOD:
THOSE ARE THE BEST COOKIES EVER
SERIOUSLY
IT'S...
...UNHOLY
Thank you much Shayna!"
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